Processing lines
Unpackaged vegetables processing lines
Processing lines suited for the manual processing of vegetables in crates or unpackaged, this allows the worker to remain still, having a series of motorised conveyor belts which facilitate feeding operations of the product from the countryside and the clearing of empty packaging and production waste.
Line types:
- Processing lines for products in crates (12 to 28 workstations)
- Closed circuit or MDF processing lines for delicate unpackaged vegetables (12 to 28 workstations)
- Work stall for unpackaged vegetables (6 to 12 workstations)
Fruit processing lines with citrus machines
Manual or automatic supply from crates or bins
Preselection
Washing
Brushing
Treatment
Automatic or manual selection
Mechanical and electronic calibration
Manual and automatic packaging
Fruit and vegetable processing lines with machines for delicate fruit
Peaches, melons, kiwis, prickly pears, apricots
Manual or automatic supply from crates or bins
Preselection
Brushing
Automatic or manual selection
Mechanical and electronic calibration
Manual and automatic packaging
Processing lines for single vegetables with machines for potatoes and carrots
Manual or automatic supply from crates or bins
Cleaning of the product from the countryside
Brushing
Manual or automatic selection
Mechanical calibration
Manual and automatic packaging
Processing lines for single vegetables with machines for leafy vegetables
Fennels and lettuces
Manual cleaning of the product
Washing the product with dry showers and immersions
Manual sorting and packaging into crates
Unpackaged vegetables processing lines
Peppers, eggplants, tomatoes and cherry tomatoes
Manual or automatic supply from crates or bins
Preselection
Washing
Brushing
Manual selection
Mechanical and electronic calibration
Manual and automatic cutting and packaging of the product
Packaging machines
Flow pack machines
Automatic and manual punnet machines
Wrapping machine
Thermosealing machines
Plateau wrapping machine
